Why Coffea Stenophylla Could Save the Coffee Industry Read More »
Key Facts Coffee is more than a beverage; it’s a global cultural symbol and an economic lifeline for millions. Supporting around 125 million people worldwide, coffee is the second most traded commodity after oil. But the future of coffee is under serious threat from climate change, pests, diseases, and a lack of genetic diversity—all of […]
The Unique Story of Uganda’s Robusta and Arabica Coffee Read More »
Key Facts The story of Ugandan coffee is a tale of two beans, each with its own unique history and significance. Contrary to popular belief, not all coffee in Uganda was a colonial import. Robusta coffee, which has long been a part of the country’s culture and agriculture, is indigenous to Uganda. It grew wild
The History of Coffee Culture Read More »
Key Takeaways The History of Coffee Culture Coffee culture has evolved from traditional Ethiopian coffee rituals to a worldwide trend. This evolution signifies not just a change in how we consume coffee. It also shows a shift in social values and interactions globally. Coffee has become an integral part of various societies, influencing local traditions
Coffee Brewing Basics for Beginners Read More »
95 million cups of coffee are drunk in the UK every day. This huge number really shows just how much we love our coffee. As we all search for that perfect cup, we start to see that making coffee is quite a personal thing. There are loads of different ways to make coffee, from the
Exploring Coffee Beans from Australia: Varieties and Growing Regions Read More »
Imagine a continent famed for its remarkable wildlife and rugged landscapes becoming a major player in the coffee industry. Producing over 600 tons of green coffee beans from Australia yearly, thanks to its 850,000 trees. This achievement makes Australia an important part of the global coffee landscape. Not only is the country a centre for
Discovering Mexican Coffee Beans Read More »
Key Facts About Mexican Coffee Beans Where Mexican Coffee Comes From Mexico’s main coffee-growing regions are spread across the country’s southern states. Each area produces coffee with its own unique characteristics due to differences in climate, altitude, and soil. The darker areas indicate the regions with the highest coffee production, such as Veracruz, Chiapas, and
